We've added red cabbage (non-organic) to our list of extra goodies available, and we've even taken care of the trimming for you! There are about a bazillion uses for red cabbage, but I (Kim) thought I'd send you all my favourite.
Red Cabbage Rolls. Yes, that's right, cabbage rolls aren't just for the familiar green variety. Red cabbage rolls are equally delicious, and have the added bonus of adding a blaze of colour, bright enough to shake off any mid-winter blues. **To help keep the colour rich and vibrant, add a splash of vinegar to the water when you boil it. The recipe below is using the the standard green cabbage, but I strongly encourage you to give the red a try. Trust me, you will not regret it.
Happy cooking all!
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