The share list for next weeks CSA boxes has been posted to the website. You can see it here.
From our perspective the first week of the summer/fall shares went smoothly. Thanks to everyone who made it so!
Josh in the carrot field, doing a check. The report: Lots of carrots!
Some of you may have noticed an increase of traffic on our facebook page this week. It was generated by a post that Josh posted on Wednesday night about the turkeys chicken that we had just picked up. We have since removed the post, but if you have any questions or concerns please don't hesitate to contact Josh or Patricia directly at email@example.com. Thanks!
Sustainable Maritime Fish to your next pick up!
All available in 8oz portions,
individually quick frozen to maintain peak freshness.
Land raised Sustainable Blue Salmon - $12.25 (Center Burlington, NS)
Land Raised Arctic Char - $10.75 (Shippagan, NB)
Pollock and Haddock on the way soon!
Afishionado is dedicated to bringing the fishing traditions of Nova Scotia back to the plates of consumers and, as much as possible, maintaining close relationships with those who catch the fish, while fostering a fair, transparent and sustainable exchange of seafood in the province. Opened by fish-lover and proud Nova Scotian Hana Nelson in August, 2014, Afishionado is a community-minded fishmonger.
More information about Afishionado:
More information about Sustainable Blue Land Raised Salmon:
Shelling Peas - 10lbs for $44 or 2lbs $9
Sugar Snap Peas - 2lbs for $10
Add on's need to be ordered 24 hours before your delivery, this is to give us enough time to get the orders together. If you miss the deadline, but really want something, feel free to e-mail firstname.lastname@example.org or call 902 542 3277 and we will see what we can do.
Upcoming Farm Events:
August 4-7th - TapRoot Days. Book a camp site, camper, or our camp and come stay on the farm with your family and friends. More information on the website under events.
Friday August 4th - 6 PM Field Walk with your TapRoot farmers
Saturday August 5th - 11 AM U-pick sweet cherries
12 PM Boxed Picnic lunch
3 PM Garlic Harvest
Sunday August 6th - 12 PM Jamaican Jerk Pig Roast
Monday August 7th - 12 PM Corn Boil
Have a great weekend,
Justine and the whole TapRoot Crew