Week 15 Share list here
It is time for dandelion greens. Rinse, chop, sprinkle, enjoy.
There is frozen beans for the vegetable and full monty shares this week.
We have a wood furnace up and running for two more greenhouses. One has overwintered spinach and the other has seedlings.
Sunday, May 14 11:00-1:00 PM
Mothers Day Brunch and Farm Walk
Join us for this members only event at the farm. A mothers day brunch to celebrate all all the great mothers out there. Pay what you can with a $10 per person suggested donation (come treat your mom!)
1736 Church street, Port Williams. We will eat outside under a tunnel (open to the outside at both ends, make sure to layer up if we have a cool day!) Please let us know if you are planning on coming! RSVP firstname.lastname@example.org.
Sunday, May 14 12:00-1:00 PM
Field Walk with your TapRoot Farmers
Take a walk with Patricia and Josh. Join us as we wander through the fields, tunnels. greenhouses, and see the animals at 1736 Church Street. Come back throughout the year and see hoe much the farm changes, season to season.
Guided tour starts at 12:00 PM. Wear appropriate clothing and footwear for walking through fields. We will walk rain or shine. Large wheeled stroller or backpacks are best. For our on farm food safety it's best to leave the four legged friends at home.
Dandelion Green Salad with apple, cherry tomatoes and a honey balsamic vinaigrette.
Wash the greens well in cold water, 3-4 times. Cut up the greens, and put the chopped apple and grape tomatoes in a bowl.
Honey Balsamic Vinaigrette
3 tbsp olive oil
2 tbsp balsamic or apple cider venegar
1 tsp dijon mustard
1 clove of garlic, diced
salt and pepper
Mix all ingredients together in a jar, shake will and season to taste.
Honey Garlic Pork chops - you can use maple syrup instead of brown sugar if you want!
Izaac, Patricia and Josh's 15 year old son, planting the flax. For more infomation about the flax project like the TapRoot Fiber Labs facebook page or go to taprootfiberlab.ca
With many thanks to you all!
Justine and the TapRoot Team