TapRoot Farms - Week 17

Week 17 Share list here


It's time to sign up again! If you are a winter/spring member shares will end at the end of June unless you sign up again. Now is the time :)


There are frozen tomatoes for the vegetable and full monty shares.

There are frozen raspberries for the fruit and full monty shares. 

Farm Notes:

The early McIntosh are budding out in our orchard across the street.

Valley Community Learning Association 


VCLA volunteers come each week from May - October to the farm teaching a class for any of the team wishing to learn and/or improve literacy and numeracy skills.

Seven of us (Tim and Courtney too) are walking to raise funds for The Literacy Mile.







Please consider sponsoring our team by either sending us an e-transfer or dropping cash or cheque to the farm. Or letting us know your name and details and we will mark you down and VCLA will invoice you.

Income tax receipts will be issued for pledges more than $20. Many thanks!!! (Info@taprootfarms.ca)

Sunday, May 14 11:00-1:00 PM

Mothers Day Brunch and Farm Walk

Join us for this members only event at the farm. A mothers day brunch to celebrate all all the great mothers out there. Pay what you can with a $10 per person suggested donation (come treat your mom!)

1736 Church street, Port Williams. We will eat outside under a tunnel (open to the outside at both ends, make sure to layer up if we have a cool day!) Please let us know if you are planning on coming! RSVP atcsa@taprootfarms.ca.

Sunday, May 14 12:00-1:00 PM

Field Walk with your TapRoot Farmers

Take a walk with Patricia and Josh. Join us as we wander through the fields, tunnels. greenhouses, and see the animals at 1736 Church Street. Come back throughout the year and see hoe much the farm changes, season to season.

Guided tour starts at 12:00 PM. Wear appropriate clothing and footwear for walking through fields. We will walk rain or shine. Large wheeled stroller or backpacks are best. For our on farm food safety it's best to leave the four legged friends at home.   

My favorite way to eat chicken liver is by far in pate form. It's so delicious, a great spread for sandwiches or to dip carrots or crackers into. I like whole black peppercorns in the pate, they soften up and are so yummy.

Classic Chicken Liver Pate

1 lb chicken livers

2 large shallots

1 tsp thyme

3 Tbsp whipping cream

salt and pepper




For the full recipe click on the picture.







Celeriac and Potato Rosti

For the full recipe click on the picture.


Radishes are growing!

With many thanks to you all!

Justine and the TapRoot Team