Week 10 (June 6 - June 11) TapRoot CSA

Week 10 (June 6 - June 11) TapRoot CSA

Click here to see the Week 10 share list

The view from the farm stay, Swallows Nest, here at the farm.


A new batch of chicks staying warm under their brooder, Patricia and Keith (in matching outfits) working on cash flows.



(adapted, only slightly, from Andrea Reusing’s Cooking in the Moment: A Year of Seasonal Recipes)


Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl.

Combine honey, cayenne and water in a small bowl.

Heat a small skillet over medium-high heat. Add remaining tsp. oil.  Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown.

Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.

Roasted Bok Choi:


Bok Choi

olive oil

salt and pepper

Cover a rimmed baking sheet with parchment paper. Cut the bok choi in half, length wise. Place them on the parchment paper, sliced side up. Sprinkle them with oil, then salt and pepper. Pop them in the oven at  400° for about 15 minutes.  Yum!

Nettles!, and the mural for Uncommon Common Art is finished, stop by and take a look :)

Have a great week,

Justine and the TapRoot Team