Week 11 (June 13 - 18) TapRoot CSA

Week 11 (June 13 - 18) TapRoot CSA


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Steve on the cultivating tractor




Celebrate Avard and Sandy's (Grammer and Gramps) 65th Wedding Anniversary and the near completeion of our new Noggins Market and Warehouse.

Music by The Big Valley Swing Band from Windsor NS. Bring a Lawn Chair to sit when you are not dancing.


Asparagus eggs benedict ,Sautéed mixed greens in a bit of oil with onion, salt and pepper. Yum!

Check out these rhubarb bar that I made last week for a fundraiser. I only used three quarters of the sugar for the rhubarb mixture and they were still sweet enough.

From http://chocolatewithgrace.com/rhubarb-bars/


Deliciously tangy sweet rhubarb bars with a sweet shortbread crust



For the crust
For the filling
  1. Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.
  2. Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned.
  3. While the crust is in the oven, mix together eggs, sugar, flour and salt.
  4. Gently stir in the diced rhubarb. Pour the rhubarb mixture over the hot crust. Return bars to the hot oven. Reduce oven temperature to 325 F and bake for 30-35 min or until the filling is set.
  5. Cool and cut into bars.

Pastured pigs on Canard Street

Have a great week, looks like we will have sun soon!

Justine and the TapRoot team.